Gastronomic dinner at Lambic Seafood in collaboration with Pasta & Basta
On Sunday, August 27, Lambic Seafood in Maliy Gnezdnikovsky Lane 12 will host a gastronomic dinner together with the Italian restaurant Pasta and Basta.
Alexander Zverev (Lambic Seafood) and Denis Shelepnev (Pasta and Basta), have prepared 6 servings of dishes, and Simple brand ambassador Maxim Kurokhtin will present 6 servings of wine.
Denis Shelepnev — chef of Pasta & Basta, has extensive experience in Moscow premium-class restaurants, including a restaurant awarded with two Michelin stars!
Alexander Zverev — chef of Lambic Seafood with extensive experience in different areas of cuisine. He completed a training course at the two Michelin-starred restaurant Artest.
The sommelier of the gastronomic dinner is Maxim Kurokhtin, brand ambassador of Simple, who has been working in the sphere for 7 years. At the dinner he will tell about the variety of Mediterranean wines, present to the guests both classic varieties and interesting performances of innovators.
Italian musician Maurizio is responsible for the musical accompaniment of the evening.
Complement:
Green marinated Italian olives
Pineapple sangria on Italian pink wine San Martino Rosé Frizzante
Menu:
- — Langoustines / strawberries / trout roe
Cava Sumarroca Brut Reserva — Catalonia, Spain | ABV 12%
Fresh, bright, the subtle and delicate aroma reveals tones of citrus, apples, bread crust and white flowers. - — Tuna / artichokes / rucola flowers
Medusa Albarino — Galicia, Spain | ABV 12.5%
Light, refreshing, the bright aroma reveals tones of apricot, peach, grapefruit, white flowers and subtle honey notes. - — Mussels / coconut / tarragon
Tio Toto Fino — Andalusia, Spain | ABV 15%
A golden straw-colored sherry with a fresh and slightly spicy aroma with notes of roasted almonds and yeasty nuances. - — Crab / miso / truffle
Negroamaro Rosso Feudo Monaci — Puglia, Italy | ABV 12.5%
The wine has a brilliant garnet red color. Expressive aromas of ripe currants, blackberries and violets are complemented by notes of tobacco and spices. - — Steak mignon / mixed peppers / young spinach
Vino Nobile di Montepulciano Silineo — Tuscany, Italy | ABV 14% - — A brilliant ruby red color accompanies luxurious aromas of overripe cherry, tobacco leaf, prunes and spices.
- — Oyster / martini / black caviar
Tio Toto Manzanilla — Andalusia, Spain | ABV 15%
Pale golden colored sherry with distinct mineral brackish notes. Dry and tangy flavor with a fresh, spicy and lingering aftertaste.
Gathering of guests — 19.00
Start of dinner — 19.20
Ticket price for 1 person — 5600₽.
After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the e-tickets purchased and can be either at individual tables or at a communal table.
March 8 is a day when we especially want to show our appreciation to those who make the world a more beautiful place. In honor of International Women's Day, Brasserie Lambic restaurants have prepared a pleasant surprise. Each female guest will receive a sparkling cocktail as a gift — light and bright, just like spring! Let this day be another reason to feel special! We look forward to seeing you at Brasserie Lambic at the following addresses:— 7 Krasina Street, Building 1— 26 Mira Avenue, Building 7— 19 Shabolovka Street
05 March 2026
This year, Brasserie Lambic on Prospekt Mira celebrates its 10th anniversary. Ten years of consistent quality, respect for Belgian beer culture, and European traditions. The restaurant near the Apothecary Garden has long been a magnet for Moscow residents, visitors to the Botanical Garden, and anyone who appreciates the atmosphere of a brasserie. On February 24, 25, and 26, we invite you to celebrate our anniversary with us. The program includes compliments for guests, favorite dishes, special offers, pleasant surprises, and raffles. We have prepared everything you love about Lambic: a collection of Belgian beers, signature dishes, seasonal items, and that warm atmosphere where it's easy to get together with friends, celebrate important events, or just enjoy yourself. An anniversary is an occasion to remember the best moments and create new ones.We thank you for your trust and love over all these years. Thank you to our team — the dining room and kitchen staff, managers, partners, and everyone who puts their heart and soul into our common cause every day. Thanks to you, Brasserie Lambic remains a place you want to return to.
22 February 2026